Microwave Chicken 'N Rice Casserole - cooking recipe

Ingredients

pieces of raw chicken
1 can mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1/2 pkg. Lipton dry onion soup
1 c. Minute rice

Preparation

Mix soups and water together.
Add rice.
Pour into deep baking dish (8 x 8-inch Pyrex).
Cover with wax paper or plastic wrap.
Cook in radar range (covered) on Full power for 4 minutes. Place pieces of chicken on rice mixture.
Cover again and cook on Full power 18 to 20 minutes.
Turn chicken over 1 or 2 times during cooking.