Easy Chicken 'N Rice Casserole - cooking recipe

Ingredients

1 c. cooked Minute rice
1 can cream of chicken soup
1 c. grated sharp cheese
1 large can chicken and gravy or 2 c. cooked chopped chicken

Preparation

Preheat oven to 350\u00b0.
Cook rice.
Mix soup, chicken and cheese together.
Drain rice well; toss with butter to taste.
Stir rice into soup mixture.
Put in a greased casserole dish.
Bake for 20 minutes or until cheese is bubbly.
Serve warm.