Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.
50.
Pour leftover soup into a large casserole pan.
Dump
Mix all the ingredients. Place mixture in a casserole dish. Top with grated cheese. Cook at 375 until cheese in melted well.
Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.
Next, place sliced onions, place hamburg evenly over these 2 ingredients.
Put other half of potatoes on top. Pour tomato soup evenly over top.
Place 2 or 3 pats of butter, salt and pepper to taste over.
Bake at 350\u00b0 for approximately 1 1/2 to 2 hours.
Brown meat lightly; add onions and celery, frying until lightly transparent.
Add the rest of the ingredients.
Pour into a 2-quart greased casserole dish.
Cook in 350\u00b0 oven for 1/2 hour uncovered; turn heat down to 300\u00b0 and put either French fried onions or potato chips or chow mein noodles on top of casserole and cook for 1/2 hour longer.
Leave for 5 minutes before serving.
Cook broccoli as directed on package; drain.
Mix cream of shrimp soup, cream cheese and lemon juice in greased 2-quart casserole.
Alternate layers of broccoli and soup mixture. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 12 servings.
Brown onion in oil.
Add hamburger and fry until done.
Cook noodles in salted water for 10 minutes.
Drain.
Add soups and hamburger to the cooked noodles.
Put into 2 casserole dishes and top with cheese.
Bake 30 minutes at 350\u00b0.
Brown ground beef in skillet.
Season with onion powder, salt and pepper.
After browning, add cream of chicken soup; mix well.
Add one soup can full water and mix well.
Simmer on low 25 minutes.
Mix in cooked and drained noodles and transfer this to a buttered baking dish.
Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
Bake the casserole uncovered in 325\u00b0 oven for 25 to 30 minutes.
Place in casserole asparagus, then peas, next soup.
Sprinkle a good layer of shredded cheese on soup and top with bread crumbs that have been soaked in butter. Bake until heated through at 350\u00b0.
Brown meat and onion.
Put a layer of browned meat, then a layer of Doritos in casserole dish.
Repeat process until all is gone.
Pour mixture of soups, taco sauce and green chilies over last layer.
Top with crumbled Doritos and bake for 30 minutes at 350\u00b0.
Serve hot.
Spread meat on bottom of glass casserole dish.
Add soup and spread out.
Top with Tater Tots.
Bake at 350\u00b0 for 35 to 45 minutes.
Brown hamburg and put in casserole dish.
Add potatoes, carrots, onions, tomato soup and water; mix well.
Bake, covered, at 375\u00b0
for 1 hour, then uncovered for 1/2 hour.
Brown meat, onion, green pepper and celery.
Cook noodles. Drain.
Put in casserole with tomato soup.
Bake, covered, 1 hour at 350\u00b0. Yields 4 to 6 servings.
Melt stick of oleo.
Roll chicken pieces in oleo and place in casserole dish.
Mix rest of oleo with soups and Rice-A-Roni. Pour mixture over chicken.
Cover with foil and bake 1 1/2 hours at 350\u00b0.
Brown the sausage, stir continuously to keep seperated into pieces.
When lightly browned, drain off fat; add rice.
Place rice and sausage into casserole dish, cover with soup.
Cover and bake for 40 minutes.
small bowl, combine mushroom soup, skim milk and parsley flakes
Slice potatoes; place in buttered casserole.
Combine remaining ingredients; pour over potatoes.
Sprinkle with paprika.
Bake until brown at 350\u00b0 for 45 minutes.
Put vegetables in 13 x 9-inch baking pan.
Crumble raw hamburger on top.
Sprinkle with salt and pepper. Pour tomato soup and 1/2 can water over all.
Bake at 350\u00b0 for one hour or until vegetables are tender.
Mix together all ingredients.
Pour into casserole.
Top with bread crumbs and grated cheese.
Bake at 350\u00b0 for 20 minutes, or until hot.
Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.