Hamburger Tomato Soup Casserole - cooking recipe
Ingredients
-
1 lb. hamburger
1/2 onion, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
4 oz. noodles, cooked
1 can tomato soup
Preparation
-
Brown meat, onion, green pepper and celery.
Cook noodles. Drain.
Put in casserole with tomato soup.
Bake, covered, 1 hour at 350\u00b0. Yields 4 to 6 servings.
Leave a comment