Hamburger Tomato Soup Casserole - cooking recipe

Ingredients
    1 lb. hamburger
    1/2 onion, chopped
    1/2 c. celery, chopped
    1/4 c. green pepper, chopped
    4 oz. noodles, cooked
    1 can tomato soup
Preparation
    Brown meat, onion, green pepper and celery.
    Cook noodles. Drain.
    Put in casserole with tomato soup.
    Bake, covered, 1 hour at 350\u00b0. Yields 4 to 6 servings.

Leave a comment