Tomato Soup Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, diced
5 potatoes, diced
3 carrots, diced
1 can tomato soup
1/2 can water

Preparation

Put vegetables in 13 x 9-inch baking pan.
Crumble raw hamburger on top.
Sprinkle with salt and pepper. Pour tomato soup and 1/2 can water over all.
Bake at 350\u00b0 for one hour or until vegetables are tender.