Hamburg And Tomato Soup Casserole - cooking recipe

Ingredients

1 lb. hamburg
6 medium potatoes, diced
3 medium onions, chopped
3 carrots, sliced
1 can tomato soup
1/2 can water

Preparation

Brown hamburg and put in casserole dish.
Add potatoes, carrots, onions, tomato soup and water; mix well.
Bake, covered, at 375\u00b0
for 1 hour, then uncovered for 1/2 hour.