Hamburg And Tomato Soup Casserole - cooking recipe

Ingredients

1 lb. hamburg (uncooked)
6 potatoes (sliced thin)
2 onions (sliced thin)
1 can tomato soup

Preparation

Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.
Next, place sliced onions, place hamburg evenly over these 2 ingredients.
Put other half of potatoes on top. Pour tomato soup evenly over top.
Place 2 or 3 pats of butter, salt and pepper to taste over.
Bake at 350\u00b0 for approximately 1 1/2 to 2 hours.