Sausage, Rice, Tomato Soup Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed tomato soup
3 cups cooked rice
1 lb pork sausage

Preparation

Brown the sausage, stir continuously to keep seperated into pieces.
When lightly browned, drain off fat; add rice.
Place rice and sausage into casserole dish, cover with soup.
Cover and bake for 40 minutes.