Broccoli Shrimp Soup Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli
2 (10 oz.) cans frozen cream of shrimp soup (regular canned shrimp soup may be substituted)
1 (6 oz.) pkg. cream cheese with chives
juice of 1 lemon
paprika

Preparation

Cook broccoli as directed on package; drain.
Mix cream of shrimp soup, cream cheese and lemon juice in greased 2-quart casserole.
Alternate layers of broccoli and soup mixture. Sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Yields 8 to 12 servings.