Onion Soup Casserole(Original Recipe) - cooking recipe

Ingredients

2 envelopes onion soup
2 medium onions
2 cubes beef bouillon
1 bay leaf
salt and pepper
1/2 c. Parmesan cheese

Preparation

Saute onions in small amount of margarine.
Add onion soup, bay leaf, bouillon, salt and pepper to taste.
Bring to a rolling boil and add cheese.
Simmer 1/2 hour, then thicken with cornstarch and cold water.
Pour into a long glass baking dish. Lay sliced Italian bread on top.
Add slices of Provolone cheese and toast under the broiler.