Four Soup Casserole - cooking recipe

Ingredients

1 medium onion
1/2 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can vegetable soup
1 can tomato soup
1 Tbsp. oil
1 (6 oz.) can tomato sauce
1 (10 oz.) pkg. egg noodles
cheese slices or grated Cheddar

Preparation

Brown onion in oil.
Add hamburger and fry until done.
Cook noodles in salted water for 10 minutes.
Drain.
Add soups and hamburger to the cooked noodles.
Put into 2 casserole dishes and top with cheese.
Bake 30 minutes at 350\u00b0.