Chicken Soup Casserole - cooking recipe

Ingredients

4 chicken breasts or 8 chicken tenders, skinned
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick oleo
1 box chicken flavor Rice-A-Roni family size (not prepared)

Preparation

Melt stick of oleo.
Roll chicken pieces in oleo and place in casserole dish.
Mix rest of oleo with soups and Rice-A-Roni. Pour mixture over chicken.
Cover with foil and bake 1 1/2 hours at 350\u00b0.