Tomato, Bacon, And Cheese Sandwich From Campbells Soup - cooking recipe

Ingredients

8 slices bacon
1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
1/3 cup milk
1 teaspoon lemon juice
1 dash cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 medium tomatoes, sliced
4 slices toast, buttered

Preparation

Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and seasonings.
Blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
Top each toast sandwich with warmed sauce mixture.