Ground Beef, Noodle, Cream Of Chicken Soup Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can water (rinse out soup can)
1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
Topping
2 -3 slices day-old white bread, cut into small cubes
1 tablespoon butter

Preparation

Brown ground beef in skillet.
Season with onion powder, salt and pepper.
After browning, add cream of chicken soup; mix well.
Add one soup can full water and mix well.
Simmer on low 25 minutes.
Mix in cooked and drained noodles and transfer this to a buttered baking dish.
Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
Bake the casserole uncovered in 325\u00b0 oven for 25 to 30 minutes.