Potato And Mushroom Soup Casserole - cooking recipe

Ingredients

10 medium sized cooked potatoes
1/4 c. finely chopped onion
2 Tbsp. finely chopped green pepper
1/2 tsp. salt
1 (10 oz.) can condensed cream of mushroom soup
1 c. milk
2 Tbsp. melted butter

Preparation

Slice potatoes; place in buttered casserole.
Combine remaining ingredients; pour over potatoes.
Sprinkle with paprika.
Bake until brown at 350\u00b0 for 45 minutes.