Ground Beef And Soup Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 1/2 c. celery, chopped
1 or 2 onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/4 c. water
3 Tbsp. soy sauce
1/2 c. instant rice (uncooked)

Preparation

Brown meat lightly; add onions and celery, frying until lightly transparent.
Add the rest of the ingredients.
Pour into a 2-quart greased casserole dish.
Cook in 350\u00b0 oven for 1/2 hour uncovered; turn heat down to 300\u00b0 and put either French fried onions or potato chips or chow mein noodles on top of casserole and cook for 1/2 hour longer.
Leave for 5 minutes before serving.