Preheat oven to 350\u00b0.
Blend cake mix, eggs and melted margarine to form dough.
Stir in butterscotch brownies.
Spread in 9 x 13-inch pan.
Bake 30 minutes or until golden brown.
Sprinkle with powdered sugar.
Cut into squares.
For brownies: Preheat oven to 350\u00b0F
For brownies:
cream butter and sugar
Mix flour, baking powder, soda and salt; sift.
Add nuts to flour mixture.
Mix well; set aside.
Melt butter in saucepan; remove from heat.
Add sugar.
Blend well, then cool slightly.
Add egg and vanilla.
Blend well into mixture.
Add flour mixture in small amounts, mixing well with each addition.
Mix in butterscotch chips.
Spread dough in greased 9 x 9 x 2-inch baking pan.
Bake in preheated 350\u00b0 oven for 20 to 25 minutes.
Cool in pan; cut into brownies.
Yields 16 brownies.
Melt butterscotch bits with butter over hot (not boiling) water.
Remove from heat.
Beat eggs with sugar in large bowl until light and fluffy.
Stir in flour, salt and baking powder; beat until blended.
Add melted butterscotch mixture, then stir in nuts.
Pour into lightly greased 15 x 10 x 1-inch jelly roll pan and bake at 350\u00b0 for 25 minutes.
Cool and cut into squares or bars.
Yield:
about 50 brownies.
Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
In a large bowl, combine sugar and chocolate mixture.
Stir in egg whites and vanilla.
Stir in flour.
Stir in the chips.
Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
Melt together chips and butter, stir until smooth.
Spread over warm brownies.
Cool completely before cutting.
Preheat oven to 350\u00b0.
Grease pan.
In small bowl, mix flour, baking powder and salt; set aside.
Melt morsels and butter; stir until smooth.
Transfer to large mixer bowl.
Stir in brown sugar; cool 5 minutes.
Beat in eggs and vanilla.
Mix in flour mixture. Stir in nuts.
Bake for 20 minutes.
Cool completely.
Makes 35 brownies.
abel with the following instructions: Butterscotch Brownies in a Jar 1. Preheat
Make the brownies: preheat oven to 350\u00b0;
hese cookies found below.
BUTTERSCOTCH BROWNIES GIFT TAG:
Additional ingredients
Preheat oven to 350\u00b0. Blend cake mix, eggs and melted margarine to form firm dough. Stir in butterscotch chips. Spread in greased 9 x 13-inch pan. Bake 30 minutes or until golden brown. Remove from oven and sprinkle with powdered sugar. Cool. Cut into 32 bars. Store in airtight container.
Melt together butterscotch chips and butter; remove from heat and add brown sugar.
Cool 5 minutes.
Add eggs, vanilla, flour, baking powder and salt.
Mix well.
Add nuts.
Place in buttered 9 x 13 pan.
Bake in 350\u00b0 oven for 25 minutes.
Cut while warm.
In large bowl, sift together flour, baking powder, baking soda and salt.
Blend in melted margarine, brown sugar, egg and vanilla. Combine all ingredients together and stir well.
Spoon into 9 x 9 x 2-inch greased pan.
Sprinkle with 3/4 cup butterscotch bits.
Bake at 350\u00b0 for 20 to 25 minutes.
Melt butterscotch and butter in double boiler.
Remove from heat.
Combine eggs and sugar, beating until light and fluffy. Sift flour, baking powder and salt.
Add to egg mixture.
Stir well.
Stir in butterscotch and pecans.
Cook in lightly greased pan (15 x 10 x 1-inch) at 350\u00b0 for 25 minutes.
Cool completely in pan.
Cut in 2-inch squares.
Makes 3 dozen.
Freezes well.
Melt butterscotch morsels and butter in top of double boiler. Remove from heat.
Stir in sugar; cool 5 minutes.
Sift dry ingredients.
Add eggs and vanilla to sugar, butter and butterscotch morsels.
Blend in dry ingredients and walnuts.
Turn into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Preheat oven to 350\u00b0.
Over hot (not boiling) water, melt the butterscotch morsels and butter or margarine.
Remove from heat. Stir in brown sugar.
Cool 5 minutes, blending eggs and vanilla. Sift together and stir in flour, baking powder and salt.
Stir in nuts.
Spread in ungreased and lightly floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into 2-inch squares.
Yields 2 dozen.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt.
In large bowl, combine butter, sugar, brown sugar, eggs and vanilla; beat until light and fluffy.
Gradually add flour mixture.
Stir in oats and butterscotch morsels.
Spread into greased 15 x 10 x 1-inch baking pan*.
Bake at 375\u00b0 for 20 to 25 minutes.
Mix the first 9 ingredients together, then fold in oatmeal and butterscotch morsels.
Put mixture in a 9 x 13-inch pan, greased with margarine.
Bake at 375\u00b0 for 25 minutes (no longer).
Melt butterscotch morsels over hot water.
Remove from heat; stir in brown sugar.
Cool for 5 minutes.
Blend in eggs, softened oleo and vanilla.
Sift together and stir in flour, baking powder and salt.
Stir in chopped nuts.
Spread in a greased, lightly floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes. Cool.
Cut in 2-inch squares.
Sift together flour, baking powder and salt.
Melt butter or oleo and butterscotch morsels in top of double boiler.
Remove from heat and stir in brown sugar.
Add eggs and vanilla.
Blend dry ingredients into mixture and add walnuts if desired.
Put into greased pan and bake at 350\u00b0 for 20 to 25 minutes.