Butterscotch Brownies - cooking recipe

Ingredients

1 pkg. (6 oz.) butterscotch chips
1/4 c. butter
1 c. brown sugar
2 eggs
1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 c. chopped nuts

Preparation

Melt together butterscotch chips and butter; remove from heat and add brown sugar.
Cool 5 minutes.
Add eggs, vanilla, flour, baking powder and salt.
Mix well.
Add nuts.
Place in buttered 9 x 13 pan.
Bake in 350\u00b0 oven for 25 minutes.
Cut while warm.