Oatmeal Butterscotch Brownies - cooking recipe

Ingredients

1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. oatmeal (uncooked)
12 oz. pkg. butterscotch morsels

Preparation

Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt.
In large bowl, combine butter, sugar, brown sugar, eggs and vanilla; beat until light and fluffy.
Gradually add flour mixture.
Stir in oats and butterscotch morsels.
Spread into greased 15 x 10 x 1-inch baking pan*.
Bake at 375\u00b0 for 20 to 25 minutes.