Butterscotch Brownies - cooking recipe

Ingredients

1 yellow cake mix (extra moist)
2 eggs
1/3 c. margarine, melted
1 (6 oz.) pkg. butterscotch brownies
2 Tbsp. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, eggs and melted margarine to form dough.
Stir in butterscotch brownies.
Spread in 9 x 13-inch pan.
Bake 30 minutes or until golden brown.
Sprinkle with powdered sugar.
Cut into squares.