Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or oleo
1 c. butterscotch morsels
1 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1/2 c. chopped walnuts (optional)

Preparation

Sift together flour, baking powder and salt.
Melt butter or oleo and butterscotch morsels in top of double boiler.
Remove from heat and stir in brown sugar.
Add eggs and vanilla.
Blend dry ingredients into mixture and add walnuts if desired.
Put into greased pan and bake at 350\u00b0 for 20 to 25 minutes.