Butterscotch Brownies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/4 c. butter or margarine
1 c. light brown sugar (packed)
2 eggs
1/2 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
3/4 tsp. salt
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Over hot (not boiling) water, melt the butterscotch morsels and butter or margarine.
Remove from heat. Stir in brown sugar.
Cool 5 minutes, blending eggs and vanilla. Sift together and stir in flour, baking powder and salt.
Stir in nuts.
Spread in ungreased and lightly floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into 2-inch squares.
Yields 2 dozen.