Butterscotch Brownies - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
3/4 tsp. salt
2 eggs
1/2 tsp. vanilla
1 c. butterscotch morsels
1/4 c. butter
1 c. brown sugar
1/2 c. walnuts, chopped

Preparation

Melt butterscotch morsels and butter in top of double boiler. Remove from heat.
Stir in sugar; cool 5 minutes.
Sift dry ingredients.
Add eggs and vanilla to sugar, butter and butterscotch morsels.
Blend in dry ingredients and walnuts.
Turn into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.