Dark Chocolate Butterscotch Brownies - cooking recipe

Ingredients

4 ounces unsweetened chocolate
3/4 cup butter, cubed
2 cups sugar
3 egg whites
1 1/2 teaspoons vanilla
1 cup flour
1 cup bittersweet chocolate chips
1 cup butterscotch chips
Glaze
1 cup bittersweet chocolate chips
1/4 cup butter, cubed

Preparation

Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
In a large bowl, combine sugar and chocolate mixture.
Stir in egg whites and vanilla.
Stir in flour.
Stir in the chips.
Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
Melt together chips and butter, stir until smooth.
Spread over warm brownies.
Cool completely before cutting.