Butterscotch Brownies - cooking recipe

Ingredients

1 extra moist yellow cake mix
2 eggs
1/3 c. margarine, melted
1 c. butterscotch chips
2 Tbsp. powdered sugar

Preparation

Preheat oven to 350\u00b0. Blend cake mix, eggs and melted margarine to form firm dough. Stir in butterscotch chips. Spread in greased 9 x 13-inch pan. Bake 30 minutes or until golden brown. Remove from oven and sprinkle with powdered sugar. Cool. Cut into 32 bars. Store in airtight container.