Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
Bake at 350\u00b0 F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Mix all ingredients together, using an electric mixer. Pour into pan. Bake at 350\u00b0 for 45 minutes to 1 hour. Check with toothpick for doneness. Let cool for 10 to 15 minutes. Loosen sides and invert on cake plate. Before serving, drizzle caramel topping on top and sprinkle with nuts.
Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
Mix all ingredients together and pour into prepared pan.
Bake for 35-45 minutes.
Remove and let cool for 5-10 minutes then invert onto cake plate.
Stand back and wait for the praise.
lour, 12 cup fluted tube (bundt cake) pan.
In large bowl
Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
Preheat oven to 325\u00b0F.
Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
Pour into well-greased Bundt pan.
Bake 45 minutes or until cake tests done in the center.
Grease Bundt cake pan.
Coat with powdered sugar.
Add nuts in bottom of pan.
Mix cake mix, oil, eggs and water.
Mix well and add cake frosting, mixing well again.
Pour in pan and bake at 350\u00b0 for 55 minutes.
Mix all ingredients together except butter pecan icing.
Fold it in last. Bake at 350\u00b0 for 55 minutes.
Ice with bought caramel icing.
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
Pour the peaches and juice of two cans in a 9x13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.
an (such as a Bundt(R)).
Mix butter pecan cake mix, water, vegetable
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
rosting:
Melt 2 tablespoons butter in a large skillet. Add
Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.
Add chopped nuts and coconut and mix until well blended.
Pour into greased and floured tube or Bundt cake pan.
Bake 1 hour at 350\u00b0.
Remove from oven and cool in pan for 10 minutes on wire rack if possible.
Remove from pan and allow to cool completely.
Good with powdered sugar or whipped topping.
Mix first 5 ingredients and beat 2 minutes.
Bake in a greased and floured Bundt cake pan at 350\u00b0
for 40 to 50 minutes.
Cool and glaze.
aking spray.
Place the cake mix, coconut frosting, eggs, oil
Blend all the ingredients with mixer.
Use a Bundt cake pan that has been sprayed with Pam and sprinkled with powdered sugar. Add 1/4 cup chopped pecans in bottom of pan before pouring in batter.
Bake at 350\u00b0 for 50 to 60 minutes.
(Other canned frostings can be substituted, such as buttercream, cream cheese, etc.)
Blend all ingredients.
Beat 4 minutes at medium speed.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 50 minutes or until cake pulls away from pan.
Cool in pan for 15 minutes.
Unmold and cool on racks.
Top.
Grease pan (I spray with Pam) and sprinkle with powdered sugar.
Sprinkle chopped pecans in bottom of pan.
Combine cake mix, eggs, oil and water.
Mix for 2 minutes or until smooth.
Add icing to batter; mix well and pour into pan on top of pecans. Bake at 350\u00b0 for 55 minutes or until brown.
(I use the toothpick test.)
Tube pan, Bundt pan or sheet cake pan may be used.
This cake is so good and so easy.
Enjoy.
Grease Bundt or tube pan and dust with powdered sugar on the bottom of pan. Sprinkle chopped nuts also in the bottom of the pan. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Stir icing into cake batter and mix well. Pour batter into pan on top of pecans and powdered sugar. Bake at 325\u00b0 for about 55 minutes or until done. Let cool for at least 20 minutes before turning onto cake plate.