Butter Pecan Bundt Cake - cooking recipe

Ingredients

Cake
18 ounces butter pecan cake mix
3/4 cup oil
1 cup water
4 eggs
16 ounces ready to spread coconut pecan frosting
2 tablespoons sugar
chopped pecan pieces
Glaze
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon rum extract

Preparation

Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
Bake at 350\u00b0 F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.