Butter Pecan Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
3/4 c. water
3/4 c. oil
2 eggs
1 can coconut pecan frosting
1 c. powdered sugar
2 Tbsp. milk
1 tsp. vanilla

Preparation

Mix first 5 ingredients and beat 2 minutes.
Bake in a greased and floured Bundt cake pan at 350\u00b0
for 40 to 50 minutes.
Cool and glaze.