Butter-Pecan Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker butter-pecan cake mix
4 eggs
1 c. water
3/4 c. (scant) oil
1 can butter-pecan frosting

Preparation

Blend all the ingredients with mixer.
Use a Bundt cake pan that has been sprayed with Pam and sprinkled with powdered sugar. Add 1/4 cup chopped pecans in bottom of pan before pouring in batter.
Bake at 350\u00b0 for 50 to 60 minutes.
(Other canned frostings can be substituted, such as buttercream, cream cheese, etc.)