Butter Pecan Bundt Cake - cooking recipe

Ingredients

1 Betty Crocker butter pecan cake mix
1 tub coconut pecan frosting
3/4 c. oil (may substitute applesauce)
1 c. water
4 eggs
caramel ice cream topping
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Mix all ingredients together, using an electric mixer. Pour into pan. Bake at 350\u00b0 for 45 minutes to 1 hour. Check with toothpick for doneness. Let cool for 10 to 15 minutes. Loosen sides and invert on cake plate. Before serving, drizzle caramel topping on top and sprinkle with nuts.