Peach Butter Pecan Dessert - cooking recipe

Ingredients

3 (29 ounce) cans sliced peaches
1/2 cup butter, melted
1/2 cup pecan pieces
1 (18 ounce) butter pecan cake mix
1/2 cup coconut

Preparation

Pour the peaches and juice of two cans in a 9x13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.