Butter Pecan Cake - cooking recipe

Ingredients

1 butter pecan cake mix (Betty Crocker)
1 coconut/pecan frosting mix (dry type)
4 eggs
1 c. chopped nuts
1 c. coconut
1 c. water
1 c. oil

Preparation

Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.
Add chopped nuts and coconut and mix until well blended.
Pour into greased and floured tube or Bundt cake pan.
Bake 1 hour at 350\u00b0.
Remove from oven and cool in pan for 10 minutes on wire rack if possible.
Remove from pan and allow to cool completely.
Good with powdered sugar or whipped topping.