Butter Pecan Banana Cake - cooking recipe

Ingredients

1/2 c. mashed bananas
1 yellow cake mix
1 (4 serving) butter pecan flavored instant pudding
4 eggs
1 c. water
1/4 c. oil
2 c. finely chopped nuts

Preparation

Blend all ingredients.
Beat 4 minutes at medium speed.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 50 minutes or until cake pulls away from pan.
Cool in pan for 15 minutes.
Unmold and cool on racks.
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