Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
Preheat a panini press to medium-high heat and lightly grease the surface with butter.
Spread Dijon mustard on ciabatta rolls. Layer Brie cheese, cranberry sauce, and spinach leaves over bottom halves. Top with the other halves.
Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
egrees F, deep fry the brie for 1- 2 minutes on
he top rind of the brie and scrape out a small
Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
When cheese is melted, top with 1/4 tsp cranberry sauce.
Serve immediately with copious amounts of wine!
patties.
Mix Brie, ham and cranberry sauce in a small
ogether with slices of turkey, brie and cranberry sauce.
Arrange on prepared tray. Spread cranberry sauce over rounds, leaving a
Combine cranberry sauce, brown sugar, rum extract or orange extract and nutmeg.
Peel off top rind of Brie round, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500\u00b0 oven for 4 to 5 minutes.
Serve with assorted crackers.
Preheat oven to 450\u00b0 F.
Remove top rind of Alouette Baby Brie leaving a 3\" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
Place in an ovenproof dish and bake in a 450\u00b0 F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.
Preheat oven to 425 degrees.
Lightly grease a 9x13 inch baking dish.
Unroll the crescent rolls and press into baking dish pinching seams together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese.
Spoon the cranberry sauce over the cheese.
Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
Cool 5 minutes and cut into squares.
Unroll four sections of the crescent rolls.
Pinch together to conceal seams and form a rectangle.
Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375\u00b0 for 15 to 20 minutes, until golden brown.
Serve warm with crackers.
Serves 8 to 12 persons.
prinkle with pieces of Brie cheese. Spoon the cranberry sauce over the
Place the bread under a grill and toast for 3 minutes on a high heat. Remove and place the cheese on top of one of the slices, returning back to the grill until melted. Then, add the walnuts and cranberry jam, before sandwiching together and tucking in! I sometimes return mine back to the microwave for a further 1/2 minute on high heat, so it is extra hot.
Alternatively, you could assemble the sandwich minus the cranberry sauce and place in a toaster bag and use the toaster. Then add the cranberry jam when serving.
br>To prepare the whipped brie: Remove the rind from the
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
/2 of the puff pastry to a rectangle about 8
b>pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry