Ingredients
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1 (8 oz.) round Brie
cranberry chutney
4 slices bacon, cooked and crumbled
Preparation
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Trim rind from top of Brie, and place on a microwave-safe serving plate.
Top with 1/3 cup cranberry chutney, and microwave at high 1 minute.
Sprinkle with bacon, and serve with crackers. Yield 6 to 8 servings.
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