Brie Pastry - cooking recipe

Ingredients

1 roll refrigerator crescent rolls
1 pkg. Brie cheese or similar cheese

Preparation

Unroll four sections of the crescent rolls.
Pinch together to conceal seams and form a rectangle.
Place the Brie in center of pastry and wrap the pastry around the cheese; pinching seams. Bake at 375\u00b0 for 15 to 20 minutes, until golden brown.
Serve warm with crackers.
Serves 8 to 12 persons.