Chicken, Brie And Cranberry Hand Pies - cooking recipe

Ingredients

2 tsp olive oil
7 oz chicken tenderloins
2 sheets frozen pie dough, thawed
1/2 cup cranberry sauce
1 oz baby spinach
3.5 oz Brie cheese, sliced thinly
1 None large egg, beaten lightly

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Heat oil in a medium frying pan over high heat. Season chicken. Cook until browned on both sides and cooked through. Remove from pan and slice thinly. Let cool.
Cut 4 (4 inch) rounds from 1 sheet of pie dough. Arrange on prepared tray. Spread cranberry sauce over rounds, leaving a 1/3 inch border. Top with spinach, chicken and cheese.
Cut 4 (4 1/2 inch) rounds from remaining sheet of pie dough. Place over filling, pressing edges with a fork to seal.
Brush with beaten egg. Cut a small slit in the center of each pie and bake for 20 mins, or until golden brown.