Brie And Cranberry Pizza - cooking recipe

Ingredients
    1 (8 ounce) can refrigerated crescent rolls
    8 ounces cubed Brie cheese
    3/4 cup whole berry cranberry sauce
    1/2 cup chopped pecans
Preparation
    Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
    Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
    Bake 5 minutes, or until lightly brown.
    Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
    Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

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