Baked Brie With Cranberry Sauce - cooking recipe

Ingredients

125 g brie cheese
flour
1 egg, beaten
2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
cranberry sauce
salad leaves, of your choice

Preparation

Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.