Turkey, Cranberry And Brie Bonbons - cooking recipe

Ingredients

500 g turkey fillets or 500 g skinless chicken thighs
250 g whole berry cranberry sauce
8 slices brie cheese (1/2 inch slices)
4 sheets frozen puff pastry
1 egg
paprika
salt and pepper

Preparation

Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
set aside.
take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
carefully roll to enclose filling, then twist the ends into bonbon shapes.
brush with beaten egg.
Carefully move to a baking paper lined baking tray.
Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
Serve with parsley and a cherry on the top.
You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!