Brie And Cranberry Pizza - cooking recipe

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

Preparation

Preheat oven to 425 degrees.
Lightly grease a 9x13 inch baking dish.
Unroll the crescent rolls and press into baking dish pinching seams together.
Bake 5 minutes, or until lightly brown.
Remove from the oven and sprinkle with pieces of Brie cheese.
Spoon the cranberry sauce over the cheese.
Top with pecans.
Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
Cool 5 minutes and cut into squares.