Fried Brie With Cranberry Sauce - cooking recipe

Ingredients
    Fried Brie
    1 cup unbleached flour
    1 lb brie cheese (not over-ripe)
    1 egg, lightly beaten
    1 cup fresh breadcrumb
    1 cup vegetable oil
    Cranberry sauce
    1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
    6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
    6 tablespoons water
Preparation
    Place cranberries and water in a sauce pan and bring to a boil.
    Cover and simmer for 10-15 minutes.
    Remove from heat and stir in the sugar or Splenda.
    Return the pan to the heat and simmer for 10-15 minutes more.
    Pour into a serving dish, keep warm.
    Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
    Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
    Drain well.
    Serve the fried brie while still hot with the warm cranberry sauce.
    NOTE: I use Splenda and it works fine in this recipe.

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