Brie And Cranberry Vol Au Vent Appetiser Bites - cooking recipe

Ingredients

12 vol-au-vent cases
1/2 cup brie cheese
1/4 cup cranberry sauce

Preparation

Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
When cheese is melted, top with 1/4 tsp cranberry sauce.
Serve immediately with copious amounts of wine!