Prosciutto & Parmesan Pastry Wheels Recipe - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed in the refrigerator
8 ounces prosciutto (sliced)
1/2 cup honey mustard (or other flavored mustard)
1/2 cup parmesan cheese
1 egg, beaten with 1 Tbsp water

Preparation

Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.