Alouette Cranberry Brie - cooking recipe

Ingredients

1 package alouette baby brie cheese, Original (13.2 oz. or 8 oz.)
1 cup ocean spray cran-fruit cranberry orange sauce
2 tablespoons packed dark brown sugar
3 teaspoons rum or 3 teaspoons orange extract
1/8 teaspoon ground nutmeg
2 tablespoons chopped pecans

Preparation

Preheat oven to 450\u00b0 F.
Remove top rind of Alouette Baby Brie leaving a 3\" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
Place in an ovenproof dish and bake in a 450\u00b0 F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.