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VARIATION: this bourbon glaze recipe can also be done for
Mix water and sugar in pan.
Bring to a boil and add tea bags. Let cool. Add orange juice and lemonade.
Stir in bourbon. Put in ice cream pail or plastic container and put in deep freeze.
This recipe is for a 9.5-
Bring 1 c. water to boil, add tea bags and let boil 2 minutes.
Set aside to cool.
In tupperware container, mix sugar, orange juice and lemonade.
Add tea mixture and stir to melt. Slowly add remaining water and bourbon.
Mix well and place in freezer.
Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
Mix the sugar, frozen lemonade, and strong tea in a large bowl.
Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
Scoop out the slush and serve with a little Seven-Up or Sprite to taste.
In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
Freeze for at least 25 hours.
Stir several times while freezing.
Serve with 7up.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
wo loaf pans. (The internet recipe specified lining the bottoms of
Steep 3 tea bags in 2 cups boiling water.
Stir in 1 1/2 cups sugar until dissolved.
Add 4 small cans frozen orange juice, 4 small cans frozen lemonade and 7 cups water.
Add 2 1/2 cups bourbon and mix well with mixture.
Freeze.
Make 24 hours ahead. Serve with Sprite or 7-Up.
Will be slushy.
Steep tea bags for 5 minutes in 1 cup boiling water.
Pour over sugar.
Dissolve lemonade and orange concentrate.
Pour in bourbon and water and freeze.
Let tea bags steep in boiling water until strong.
Add sugar while tea is warm, stirring until dissolved.
Add orange juice, lemonade, bourbon and water, mixing until dissolved.
Pour into individual plastic glasses and freeze.
Prepare 2 cups of strong tea and set aside.
In a large bowl (freezer safe), combine the water, bourbon, sugar, lemonade and orange juice.
Mix well.
Stir in tea.
Place in freezer overnight.
It can be served with 7-Up.
In a large container, put frozen orange juice, frozen lemonade, sugar and tea bags.
Pour boiling water over this mixture and stir until sugar is dissolved.
Remove tea bags.
Add bourbon and cold water.
Stir until mixed thoroughly.
Put container in freezer.
(Mixture wil not freeze solidly due to the alcohol.
Steep the tea in one cup of boiling water for about 2 minutes. Add the sugar and stir until dissolved. Add the juice, lemonade, water and bourbon. Pour into a container and freeze 12 hours or overnight. This keeps in the freezer for several month. Scoop to serve and splash with a little 7-Up or Sprite.
Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Bring tea bags to boil in 2 cups of water.
Add sugar, orange juice and lemonade.
Mix well.
Add 7 cups water and bourbon. Freeze.
br>Stir 1/3 cup bourbon into milk in measuring cup
o 1.5 cup of bourbon take HALF of the herbs
In a 2-quart non-metal container, combine bourbon, lemonade, beer and lemon juice.
Refrigerate.
Serve over ice and garnish with mint leaves and lemon slices, if desired.
Makes 8 (1/2-cup) servings.