Bourbon Slush - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade
1 (42 ounce) can unsweetened pineapple juice
2 quarts ginger ale
1 (12 ounce) can frozen orange juice
3 cups Bourbon
1 (2 liter) bottle 7-Up soda

Preparation

In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
Freeze for at least 25 hours.
Stir several times while freezing.
Serve with 7up.