Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 C. sugar
6 oz. frozen orange juice, thawed
3 oz. frozen lemonade, thawed
3 1/2 C. water
1/2 C. bourbon

Preparation

Steep the tea in one cup of boiling water for about 2 minutes. Add the sugar and stir until dissolved. Add the juice, lemonade, water and bourbon. Pour into a container and freeze 12 hours or overnight. This keeps in the freezer for several month. Scoop to serve and splash with a little 7-Up or Sprite.