Colonel Jack'S Old Southern Bourbon Brownies - cooking recipe

Ingredients

1 large box brownie mix (follow cake-type recipe)
1/3 c. good Kentucky bourbon
1/2 c. soft butter
3 Tbsp. good Kentucky bourbon
2 c. sifted powdered sugar
few drops green food coloring
16 oz. semi-sweet chocolate chips
2 Tbsp. butter
1 to 2 tsp. warm water

Preparation

Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.