Bourbon Slush - cooking recipe

Ingredients

4 tea bags
2 c. water
2 c. sugar
1 large can orange juice concentrate
1 large can lemonade concentrate
7 c. water
2 c. bourbon

Preparation

Bring tea bags to boil in 2 cups of water.
Add sugar, orange juice and lemonade.
Mix well.
Add 7 cups water and bourbon. Freeze.